5 TIPS ABOUT OPOR AYAM DAN RENDANG SAPI YOU CAN USE TODAY

5 Tips about opor ayam dan rendang sapi You Can Use Today

Warm the oil inside a medium-huge weighty dependent pot/pan (or Dutch oven) around medium warmth and increase the spice paste. Prepare dinner for approximately 2 - 3 minutes until finally the paste turns into aromatic as well as the shallots are softening. Stir often to stay away from the paste burning.I adore everything with coconut milk so I'd to

read more